Ifølge data udgivet af det japanske indenrigs- og kommunikationsministerium er antallet af ansatte i den japanske cateringindustri siden juli 2019 faldet fra 4,28 millioner til 3,68 millioner med et nettotab på 600,000. Cateringbranchen står i den sammenhæng med mangel på arbejdskraft, og der er ingen mulighed for at rekruttere passende servicepersonale, så den kan kun finde en anden vej.
In this case, many restaurants have chosen to introduce food delivery robots to make up for the shortage of manpower. The owner of a Japanese restaurant said: "We very much hope that customers can come to the store to help the restaurant tide over the difficulties after the epidemic. However, there are currently no service staff in the restaurant, and the problem of reduced service quality cannot be solved. Therefore, more and more restaurants are introducing A food delivery robot to help restaurants deliver dishes."
Blandt de restauranter, der har introduceret madleveringsrobotter, omfatter de stegt kød og folkerestauranter. I denne restaurant introduceres madleveringsrobotten fra Qinglang Smart, som ikke kun kan levere omkring 30 kg retter hver gang, men også effektivt forbedre servicekvaliteten. Ifølge servicepersonalet i butikken er betjeningen af reeman madleveringsrobotten meget enkel. Den behøver kun et par tryk på skærmen for at udføre den tilsvarende opgave, og den er meget fleksibel, selv i en smal gang kan den stadig køre i pendulfart.
In terms of cost, compared with service personnel, reeman food delivery robot saves about 50,000 yen per month, and it will also provide various services to further save restaurant costs and bring better revenue. At the same time, the introduction of food delivery robots can also achieve differential marketing, which is very helpful to attract customers.
Japanese catering industry ushered in the trend of "difficult recruitment", service robots solve the problem
For the Japanese catering industry, it is facing the dual impact of rising raw material and labor costs and the new crown epidemic. The introduction of food delivery robots can well cushion the blow from these two impacts. Some catering bosses even said, "In the current labor shortage, the work and value that only service personnel can achieve before are gradually being replaced by food delivery robots. Food delivery robots may become the new standard for restaurants in the future."
I fremtiden vil reeman intelligence fortsætte med at arbejde hårdt på produktsiden, fortsætte med at udvide sit eget branchelayout og tekniske fordele og bruge flere produkter og tjenester af høj-kvalitet for at imødekomme globale kunders behov for intelligent transformation , så reeman robotter kan lande i flere virksomheder, gennem fremragende Produkterne hjælper kunderne med at reducere omkostningerne og øge effektiviteten.